Fry a few slices of bacon til crisp and remove from frying pan. Leave the grease in the pan.
Chop some uncooked, unpeeled, washed potatoes into bite sized cubes. Add to frying pan.
Season to taste with seasoning salt as they're cooking. Cover them, being sure to stir every couple of minutes or so.
When potatoes are nearly done, add some chopped onion. Cook until onions are lightly browned, then serve.
