1 18 1/4 ounce lemon cake mix with pudding
1/2 cup vegetable oil
2 eggs
1 16 ounce container ready-to-spread lemon frosting

Preheat oven to 350 degrees. Grease cookie sheet.

Mix dry cake mix, oil and eggs in large bowl with spoon until dough forms.

Drop by teaspoonfuls onto cookie sheet. Bake about 8 minutes or until set. Remove from cookie sheet to wire rack and cool completely.

Frost.

Double Lemon Cookies: Measure 2 tablespoons lemon juice plus enough vegetable oil to equal 1/2 cup. Substitute this mixture for the 1/2 cup oil and continue as directed above.