Corned Beef Hash Casserole
10 oz. pk. shredded hash browns1/4 cup chopped onions
9-10 eggs
1/4 cup diced green pepper
8 oz. shredded cheese (any kind will do)
1/2 pint whipping cream
1 can corned beef hash
Place hash browns in the bottom of a greased 9x13x2 baking dish. Add chopped onions and green peppers. Season with salt and pepper as desired. Break in eggs, break yolks but do not scramble. Pour on whipping cream. Add ½ of cheese, then add hash, and cover with the remainder of cheese. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees and bake for 1 hour.
Serve with sausage
gravy - the recipe for this is in the gravy section of the main Kitchen page.
