Preheat oven to 350
2 Packages Crescent Rolls (Pilsbury works well)
2 8 oz Packages of Cream Cheese softened
1 Cup Sugar
1 Egg Yolk (save the egg white for the topping)
1 Teaspoon of Vanilla
Spread 1 package of crescent rolls in the bottom of a 9 X 13 pan.
In a large mixing bowl combine cream cheese, sugar, egg yolk and vanilla until well blended. Then spread the mixture over the layer of crescent rolls. Take second package of crescent rolls and spread them out on top of the cream cheese mixture. Now spread the topping on.
Topping
1 Egg white
1 Teaspoon of Cinnamon
¼ Cup of Sugar
Mix well and spread over the top of the crescent rolls
Bake at 350 for 30 minutes.
