Golden Fudge 2 1/2 cup firmly packed brown sugar 1 cup Sugar 1/2 cup Butter or margarine 1 cup Non-dairy liquid coffee cream 2 1/4 cup Butterscotch wafers or Chopped butterscotch blocks 4 1/2 cup Marshmallow creme 1 cup Chopped pecans or other nut 1/2 teaspoon Vanilla 1 teaspoon Butter-rum flavoring Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stir until butter is melted. Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins, and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container.