Pumpkin Crisp

1 large can pumpkin
1 large can evaporated milk
3 eggs
1 cup sugar
1 tsp. Cinnamon
1 cup chopped nuts
1 box yellow cake mix
2 sticks butter, melted and cooled

Grease and flour 9x13 inch pan. Mix pumpkin, milk, sugar, eggs and cinnamon and put in pan. Pour dry cake mix over. Put nuts into mix evenly. Spoon melted and cooled margarine over mix. Bake at 350 for 50 to 60 minutes.

Top with whipped cream or vanilla ice cream when serving.