1 unbaked 9" pastry shell
3/4 pound bulk pork sausage
1/2 cup chopped onion
1/3 cup chopped green pepper
1 (6 oz) package shredded Swiss cheese
2 eggs, beaten
1 tablespoon flour
1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1 cup evaporated milk
Place pastry in quiche dish or pie plate; Bake at 425 degrees for 7 minutes.
Brown sausage, remove from pan. Cook onion and green pepper in 2 tablespoons sausage fat for 2 minutes or until crisp-tender. Stir in sausage. Spoon mixture into partially baked crust. Sprinkle cheese over meat layer. Combine eggs, flour, parsley, pepper and milk; beat well and pour over cheese. Bake at 350 degrees for 30 - 35 minutes or until knife tip inserted near center comes out clean. Cool for 5 to 10 minutes, then cut in wedges to serve.
