Sausage Gravy

1/2 lb pork sausage
2 tbs butter
2 cups half and half
1 tsp black pepper
1/2 tsp sage
4 tbs flour
1 tsp salt

Brown the sausage, leave in pan, add the butter, seasonings, and the flour.
Mix until flour is absorbed into drippings. Slowly add the half and half and
simmer for 10 minutes.