3 cucumbers
1/4 - 1/3 c. each of vinegar and sugar
Peel the cucumbers and then thinly slice them. Layer these in a colander and sprinkle salt on each layer. Let these sit at least 1/2 hour so they wilt, then thoroughly wash off the salt.
Meanwhile, mix white vinegar in about equal proportions with sugar. Toss the cucumbers with this and chill. You may need to adjust the ratio to your personal taste.
